"Even amid Hampden’s many great dining options, Arthouse’s cozy, friendly vibe and diverse flavors stand out."

- Baltimore City Paper, 2013 Top Ten New Restaurants review.



"...the kitchen is anything but apathetic. The staff in the back cares about the food — its quality and creativity. And it shows."
- Kit Waskom Pollard, The Baltimore Sun, December 13, 2013 review.

"One could linger over small plates and drinks at Arthouse for hours...We estimate that crust is about 80 to 90 percent of what makes up a great pizza...the right one is that crusts should be crispy on both the edges and bottom, and chewy throughout. Arthouse nails this."

-Evan Serpick,  Baltimore City Paper, November 20, 2013 review.



"They have really nailed the crust, which is the most important thing. It's crispy on the outside and pillowy on the inside with appropriate chewiness."

- Baltimore Pizza Club, Deceber 16, 2013 review.